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Red Wine Basics for Beginners

Wine is gaining popularity every day as the alcoholic beverage of choice. Its origins go back centuries, and its health benefits have increased its popularity. Red wine in particular, with its antioxidant properties, is in the spotlight.

Living in a wine shop or liquor store in a grocery store can be daunting for a beginner to navigate and find great wines to suit your own tastes and preferences. You can also buy the best red wines(also known as beste rotweine in the German language)according to your needs.

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Today we will try to give you some very simple red wine guides to help you choose a fantastic red wine.

Let’s start with some basics. The color of red wine is the result of the direct involvement of the grape skins in the production process. The color of each grape is determined by the type of grape used and the length of time the skin remains in the juice prior to extraction. As a result, you will see color variations from pink to deep purple, all wine products, and processing methods.

Red wine is usually served at room temperature (55-65 degrees Fahrenheit). This is important because changes in temperature can dramatically change the taste of your wine. Too cold the wine can become bitter, too hot and the alcohol can take away the taste. Red wine glasses should be wide inside the goblet and narrow at the top to increase the wine’s absorption and to better position the wine for drinking.