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Shared Kitchens High Profit, Low-Risk Food Business Ventures

Shared kitchens are licensed and examined food processing facility that rents out the use of space and tools to small-scale value-added food production entrepreneurs, caterers.  You can also rent the best shared kitchen in Austin through various online sources.

Shared kitchens have become a growing force at a time when more and more enterprising chefs are turning their specialty food and beverage specialties into businesses selling directly to consumers and through online grocery ordering and dining platforms.

A shared kitchen is also known as an incubator kitchen or community kitchen. In addition, commercial spaces are licensed, certified, and designed for food production. Chefs, bakers, restaurants, and other professionals share the cost of kitchen space.

A facility can cost thousands of dollars to build. This is a cost-effective solution compared to investing in large commercial wholesale areas. All you have to do is pay monthly rent based on the amount of time you use the kitchen space. Plus, you don't have to be face-to-face with customers. This kitchen doesn't give customers any extra space, which means they can't eat.

According to a report, 82% of shared kitchens in the United States have seen sales growth over the past three years and 76% have not been successful or making money.

If you are planning to set up a food business or want to start this new food business concept, it is better to rent a shared kitchen.