Most food products are susceptible to moisture, light, and oxygen, but some are more vulnerable than others. Within snacking, nuts are one of the most prudent products, so they generally need a different packaging material than biscuits or crisps.
Nuts have an elevated-fat content, which can vary rancid, so many kinds will lose quality and flavor if exposed to oxygen. Dried fruits, meanwhile, will change their moisture content and adjust texture unless covered by a water vapor fence. Good quality packaging can help to keep the taste and freshness for a longer period of time. You can also get dried fruit packaging through https://flexible.copackinc.com/portfolio/nuts-fruits.
Image Source Google
Nuts have a high-fat range, which can go rancid, so numerous types will lose quality and flavor if exposed to oxygen. Dried fruits, meanwhile, will adjust their moisture content and adjust texture unless protected by a water vapor wall. High-barrier packaging tailored to each and every product can help deliver consistent flavor and freshness.
Start with the kind of product you’re actually packaging and how powerless it is to damage from air, light, or water. For example, coated and roasted nuts possess a lot of fat and are heat-treated in the process, can evolve stale quickly when expose to oxygen. Therefore, roasted nuts need good quality packaging.