What's the first thing that comes to mind when you think of food safety? For many, this is a major incident, such as the national seizure of Romaine lettuce over E. coli concerns or an outbreak of a foodborne illness in a restaurant chain.
The first step is to make sure everyone in your restaurant who specializes in food is certified. You can get the best information about food safety class via https://www.foodsafety-certification.com/.
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Food safety is the industry standard for food safety training, and if your employees are not certified, they should be. Here's everything you need to know step by step about this program, how to get certified, and what you need to make sure that your employees are experts in food safety.
The most common and popular certification program is designed for individuals in positions at the employee level in foodservice facilities. This program includes:
1. Basic food safety
2. Personal hygiene
3. Avoid cross-contamination
4. Time and temperature
To become certified in food processing, you must take an online course and pass a 40-question test of at least 30 correct questions with a minimum score of 75 percent. If you pass, you will be given a food processing certificate, also known as a food processing card.
The highest training offering is the Food Manager certification. This program is intended for people in management positions in restaurants or other establishments that serve food.